VEGAN MIXED MUSHROOM COUNTRY-STYLE

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chestnut Mushrooms (22%), Sweetened Soya Extract (Water, Hulled Soya Beans, Sugar, Acidity Regulators: (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring Salt, Stabiliser: Gellan Gum, Vitamins: (B2, B12, D2), Margarine [Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto, Curcumin], Mushroom Sauce (4%), (Corn Starch, Dehydrated Mushroom, Yeast Extract, Sunflower Oil, Glucose Syrup, Sugar, Onion Powder, Salt, Garlic Powder, Spice Extract) Onion, Dried Mixed Mushrooms (2%) (Dried Granulatus, Dried Oyster Mushroom, Dried Shitake, Dried Porcini), Modified Maize Starch, Corn Flour, Salt, Thyme, Dried Glucose Syrup, Modified Starch, Colour; Beta Carotene

Allergens

This product is made in a factory that uses Wheat, Gluten, Soya, Milk, Egg, Celery, Mustard and Sulphur Dioxide.

IF IT’S NOT MEAT, WHAT IS IT MADE OF?

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General Enquiries

Export Enquiries

export@frygroup.co.za