This Vegetable Curry Pie is packed with tasty plant based curry pieces in a tangy “chip shop style” curry sauce with peas and potatoes. Can be eaten cold, straight from the pack as a grab and go snack – or heated through and served with veg and chips on the side!
Ingredients
Pastry (57%): Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling (43%): Onion, Potato, Peas, Vegetable Protein (Soya), Modified Starch, Curry Powder, Sunflower Oil, Tomatoes, Flavourings (Sodium Inosinate, Sodium Guanylate), Salt, Ginger, Garlic
Allergens
Wheat
