Chicken-Style Burgers

Crunchy, flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style Burger might just blow you away; they are irresistibly tasty and made using our secret family recipe that will take your taste buds on culinary experience. Serve on a toasted bun with vegan mayo, crispy greens and pineapple rings.

Ingredients

Vegetable proteins (18 %) (Soy) · Crumb (18 %) [Wheat flour) (Gluten)] · Flavourings · Vegetable oil (Sunflower seed) · Wheat fibre · Thickener (Cellulose) · Sea salt · Garlic.

Allergens

Wheat · Gluten · Wheat · Soy

The Big Fry Burger

These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’ve also got a whopping 20g of protein per 112g patty!

Ingredients

Vegetable Protein (Soya, Wheat(Gluten)), Onions, Vegetable Oil (Sunflower Seed), Dijon Mustard, Corn Flour, Salt, Coriander Seeds, Thickener (Methylcellulose), Onion Powder, Beetroot Powder, Paprika, Smoke Flavour, Garlic Powder, Flavourings (0.1%), Cilantro, White Pepper, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV.

Allergens

Soy, Wheat (Gluten), Mustard

Traditional Burgers

The one that started it all. Fry’s Traditional Burger was the first meat-free burger that Wally and Debbie Fry developed. These plant-based patties are chunky and delicious, with an authentic texture and chargrilled pattern. Let your creative juices flow and marinate them in your favourite baste and throw them on the braai for a smoky flavour. Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

Ingredients

Vegetable Protein (16 %) [SoyaWheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)

Allergens

Wheat · Gluten from wheat · Soya

Quinoa and Brown Rice Protein Burgers

Seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.

Ingredients

Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soy Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.

Allergens

For allergens see ingredient list in bold. Contains: Soy, Mustard seeds.