Chicken style strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you add these to the mix. Trust. Fry our Strips in a little bit of oil for around 6 to 8 minutes and they can be stuffed in your burritos, topped to your salads or piled on your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chili chicken” option… Mmm.

Ingredients

Vegetable Protein (20%) (Wheat, Soya ),Vegetable Oil (Sunflower Seed), Flavouring (3%) (Maize Starch, Yeast Extract, Savoury Flavour), Potato Starch, Wheat Flour, Thickener (Methyl Cellulose), Salt, Garlic.

Allergens

Wheat · Gluten from wheat · Soya

Chick’n Fillets

Deliciously juicy Chick’n Fillets made entirely from plants. A succulent, tender, plant-based replacement for any everyday chicken recipe. Naturally cholesterol free, non-GM and packed with plant powered protein. Pan fry or grill in minutes and serve centre of plate with your favourites sides for an easy mid-week dinner or try slicing into salads and wraps for a quick satisfying meal on the go.



Find our Chick’n Fillets at:


Cooking Instructions 

Cook in frying Pan: Pan: Heat some oil in a frying pan and fry over medium heat for approx.

15 minutes until golden brown, turning frequently.

Appliances vary, these instructions are guides only.

Ingredients

Water, texturized plant protein 15% (gluten (WHEAT) 6%, SOYA protein isolated 4%, starch (corn, WHEAT), pea protein 0.8%), sunflower oil, starch (potato), gluten-free OAT husk fiber, thickener (methyl cellulose), natural flavourings, WHEAT protein, salt, dextrose, onion powder.

Allergens

Soy, Wheat (Gluten), Oats

LIGHTLY SEASONED CHICKEN STYLE STRIPS

Vegan Chicken-style strips ideal for adding to a wide range of everyday recipes for quick and easy meals. These plant protein based strips are an ideal meat free substitute in a wide range of recipes – why not try adding to your favourite stir frys, mexican fajitas, or even topping a homecooked pizza. An ideal meat free substiture that’s high in protein, has zero cholesterol and can be added straight from the pack into your favourite recipes for meat free meals in minutes.

Ingredients

Vegetable Protein (Wheat, Soya), Sunflower Oil, Flavour Enhancers: (E631, E627), Potato Starch, Wheat Flour, Maize Starch, Thickener: Methyl Cellulose, Salt, Garlic.

Allergens

Wheat · Gluten from wheat · Soya

Meat Free Mince

Nothing beats a Mexican burrito made with our meat-free mince. Just add some beans, guacamole and salad and boom! You have a wholesome and hearty plant-based meal. Add to beef up a lasagna, stew, or South Africa bobotie!

Ingredients

Vegetable Protein (Soya, Wheat (Gluten)), Flavourings (Onion, Pepper, Maize Starch, Anti-caking Agent (E551), Savory Flavour), Vegetable Oil (Sunflower Seed), Wheat (Gluten) Flour, Potato Starch, Plant Fibre, Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Sulphites), Salt, Onion, Mustard, Colourant: Caramel IV

Allergens

Wheat · Gluten · Soya · Mustard · Sulphites

Pea Protein Mince

Give peas a chance! This delicious plant-based mince isn’t just yummy, it’s also packed with protein, and it’s non-GM. The perfect partner for any burrito or Spaghetti Bolognese.

Ingredients

Wheat (Gluten), Potato Starch, Pea Protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Colourant: Caramel IV (E150d).

Allergens

Wheat (Gluten), Gluten

Thick Cut Chunky Strips

Wok on with our beef-style Chunky Strips! Simply add them to your stir fry, curry or one pot meal for a tasty plant-based dish. Fry our strips in a little bit of oil for around 6 to 8 minutes and they make any beef recipe, vegetarian! Make no miss-steak, they are delicious. Yes, we just went there.

Ingredients

Vegetable Protein (17%) (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Flavourings (Onion, Pepper, Maize Starch, Anti-Caking Agent (E551, E460i), Savory Flavour), Potato Starch, Modified Starch, Ground Coriander, Thickener (Methyl Cellulose), Salt Smoke Flavour, Mustard, Colorant: Caramel IV

Allergens

Gluten · Wheat · Soya · Mustard · Sulphites