Chicken style strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you add these to the mix. Trust. Fry our Strips in a little bit of oil for around 6 to 8 minutes and they can be stuffed in your burritos, topped to your salads or piled on your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chili chicken” option… Mmm.

Ingredients

Vegetable Protein (20%) (Wheat, Soya ),Vegetable Oil (Sunflower Seed), Flavouring (3%) (Maize Starch, Yeast Extract, Savoury Flavour), Potato Starch, Wheat Flour, Thickener (Methyl Cellulose), Salt, Garlic.

Allergens

Wheat · Gluten from wheat · Soya

Pea Protein Mince

Give peas a chance! This delicious plant-based mince isn’t just yummy, it’s also packed with protein, and it’s non-GM. The perfect partner for any burrito or Spaghetti Bolognese.

Ingredients

Wheat (Gluten), Potato Starch, Pea Protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Colourant: Caramel IV (E150d).

Allergens

Wheat (Gluten), Gluten

Thick Cut Chunky Strips

Wok on with our beef-style Chunky Strips! Simply add them to your stir fry, curry or one pot meal for a tasty plant-based dish. Fry our strips in a little bit of oil for around 6 to 8 minutes and they make any beef recipe, vegetarian! Make no miss-steak, they are delicious. Yes, we just went there.

Ingredients

Vegetable Protein (17%) (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Flavourings (Onion, Pepper, Maize Starch, Anti-Caking Agent (E551, E460i), Savory Flavour), Potato Starch, Modified Starch, Ground Coriander, Thickener (Methyl Cellulose), Salt Smoke Flavour, Mustard, Colorant: Caramel IV

Allergens

Gluten · Wheat · Soya · Mustard · Sulphites