Category,
Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 2 slices vegan cheese
 1/2 can sliced pineapple rings
 2 tablespoons of the pineapple juice
 1 cup shredded lettuce
 1/2 cup barbecue sauce
 2 fresh buns

Method

Prepare the sauce:
1

Place the barbecue sauce in a bowl and add 2 tablespoons of the pineapple juice.

2

Stir together and set aside.

Cook the burgers:
3

Heat 30ml of oil on high in a skillet or a non-stick pan.

4

Add the defrosted Big Fry Burgers and reduce to medium heat.

5

Fry for 9 minutes, turning occasionally.

6

Add the vegan cheese slices then allow them to melt slightly.

Assemble the burgers:
7

Spread 1 tablespoon of sauce on the bottom part of each of the buns.

8

Cover with lettuce and a Big Fry Burger patty.

9

Then top with a pineapple ring.

10

Spread 1 tablespoon of sauce on the inside of the top bun and the top of the burger. Enjoy!

Ingredients

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 2 slices vegan cheese
 1/2 can sliced pineapple rings
 2 tablespoons of the pineapple juice
 1 cup shredded lettuce
 1/2 cup barbecue sauce
 2 fresh buns

Directions

Prepare the sauce:
1

Place the barbecue sauce in a bowl and add 2 tablespoons of the pineapple juice.

2

Stir together and set aside.

Cook the burgers:
3

Heat 30ml of oil on high in a skillet or a non-stick pan.

4

Add the defrosted Big Fry Burgers and reduce to medium heat.

5

Fry for 9 minutes, turning occasionally.

6

Add the vegan cheese slices then allow them to melt slightly.

Assemble the burgers:
7

Spread 1 tablespoon of sauce on the bottom part of each of the buns.

8

Cover with lettuce and a Big Fry Burger patty.

9

Then top with a pineapple ring.

10

Spread 1 tablespoon of sauce on the inside of the top bun and the top of the burger. Enjoy!

Aloha Burgers

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How can we help you?

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