Name: Big Macfry Burgers
Yield: 2
Ingredients: 4 Big Fry Burgers , defrosted; 30ml of oil for cooking; 2 slices of vegan cheese; 1/2 a small red onion, sliced thinly; 1/4 cup shredded lettuce; 2 dill pickle slices; 4 large fresh buns, toasted; 1/2 cup vegan mayonnaise; 1/2 tablespoon sweet relish; 2 teaspoons dill pickle relish; 1 teaspoon sugar; 1/2 a small onion, diced; 1 teaspoon white vinegar; 1 teaspoon tomato sauce; 1 small pinch of salt

CategoryFamily Dinners, Lunch

Yields2 Servings

4 Big Fry Burgers , defrosted

30ml of oil for cooking

2 slices of vegan cheese

1/2 a small red onion, sliced thinly

1/4 cup shredded lettuce

2 dill pickle slices

4 large fresh buns, toasted

For the sauce:

1/2 cup vegan mayonnaise

1/2 tablespoon sweet relish

2 teaspoons dill pickle relish

1 teaspoon sugar

1/2 a small onion, diced

1 teaspoon white vinegar

1 teaspoon tomato sauce

1 small pinch of salt

Method

Make the sauce:

mix all of the sauce ingredients in a small bowl.

Cover and refrigerate for an hour before serving.

Cook the burgers:

Heat 30ml of oil on high in a non-stick pan.

Add the defrosted Big Fry Burgers and reduce to medium heat.

Fry for 9 minutes, turning occasionally

Assemble the burgers:

Lightly toast two bottom buns.

On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.

Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.

Top with the remaining bun on top and devour!

Ingredients

4 Big Fry Burgers , defrosted

30ml of oil for cooking

2 slices of vegan cheese

1/2 a small red onion, sliced thinly

1/4 cup shredded lettuce

2 dill pickle slices

4 large fresh buns, toasted

For the sauce:

1/2 cup vegan mayonnaise

1/2 tablespoon sweet relish

2 teaspoons dill pickle relish

1 teaspoon sugar

1/2 a small onion, diced

1 teaspoon white vinegar

1 teaspoon tomato sauce

1 small pinch of salt

Directions

Make the sauce:

mix all of the sauce ingredients in a small bowl.

Cover and refrigerate for an hour before serving.

Cook the burgers:

Heat 30ml of oil on high in a non-stick pan.

Add the defrosted Big Fry Burgers and reduce to medium heat.

Fry for 9 minutes, turning occasionally

Assemble the burgers:

Lightly toast two bottom buns.

On the bottom bun, add 1 tablespoon of the sauce, red onion slices, 1/4 cup of shredded lettuce, the dill pickle slices, vegan cheese, and one Big Fry Burger.

Place the other bottom bun on top, and top it with the same items mentioned above, but no cheese or pickles.

Top with the remaining bun on top and devour!

Big Macfry Burgers

Ingredients Directions

Other Recipes

How can we help you?

General Enquiries

Customerservices.uk@thelivekindlyco.com

Export Enquiries

export@frygroup.co.za

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How can we help you?

General Enquiries

enquiries@frysfamilyfoods.co.uk

Export Enquiries

export@frygroup.co.za

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

enquiries@frysfamilyfoods.co.uk

Export Enquiries

export@frygroup.co.za

Method

Ingredients

Directions

Other Recipes

How can we help you?

General Enquiries

Export Enquiries

Receive our newsletter

How can we help you?

General Enquiries

Export Enquiries

Receive our newsletter

Receive our newsletter

How can we help you?

General Enquiries

Export Enquiries

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