Category, DifficultyIntermediate

Ingredients
 2 packets of puff pastry
 Olive oil for frying
 Salt and pepper
 1 cup chakalaka
 1 cup cup grated vegan cheese
 Sesame seeds, to garnish
To Serve:
 Baked potato wedges
 Tomato sauce
 Simple side salad

Method

Method
1

Preheat the oven to 180°C.

2

Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. Place 1 burger patty on top of each pastry round and wet the edges with a little water.

3

Top with a generous dollop of chakalaka and grated vegan cheese.

4

Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the burgers.

5

Using a fork, seal the edges well and brush the top of the pies with a little olive oil. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top.

6

Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping.

Ingredients

Ingredients
 2 packets of puff pastry
 Olive oil for frying
 Salt and pepper
 1 cup chakalaka
 1 cup cup grated vegan cheese
 Sesame seeds, to garnish
To Serve:
 Baked potato wedges
 Tomato sauce
 Simple side salad

Directions

Method
1

Preheat the oven to 180°C.

2

Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. Place 1 burger patty on top of each pastry round and wet the edges with a little water.

3

Top with a generous dollop of chakalaka and grated vegan cheese.

4

Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the burgers.

5

Using a fork, seal the edges well and brush the top of the pies with a little olive oil. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top.

6

Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping.

CHAKA-LEKKA Burger pie

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How can we help you?

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