DifficultyBeginner
Prep Time20 minsCook Time10 minsTotal Time30 minsYields1 Serving

INGREDIENTS FOR FRUIT
 olive oil
 1 small pineapple, peeled and chopped into wedges
 ½ C (125 ml) chopped mango or papaya
INGREDIENTS FOR JALAPENO LIME VINAIGRETTE(optional for added heat)
 3 Tbsp (45 ml) olive oil
 1 Tbsp (15 ml) red wine vinegar
 zest of 1 lime
 1 Tbsp (15 ml) lime juice
 1 garlic clove, very finely minced
 1 pickled jalapeno, deseeded and very finely chopped
INGREDIENTS FOR MAYONNAISE DRIZZLE
 ½ C (125 ml) vegan mayonnaise
 zest and juice of 1 lemon/lime
 salt and pepper
INGREDIENTS FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS
 1 x 320 g box of Fry’s plant Based Chick’n Style Burgers
 4 flour tacos
 baby gem lettuce, shredded
 2 spring onions, sliced

Method

METHOD FOR FRUIT
1

Set a large frying pan over high heat. Heat a splash of olive oil, then fry the pineapple for 2-3 minutes per side or until nicely caramelised. Remove from the heat and allow to cool before slicing into bite sized pieces.

METHOD FOR FOR JALAPENO LIME VINAIGRETTE
2

Add the vinaigrette ingredients to a small bowl and whisk to combine. Taste and adjust the seasoning and then set aside.

METHOD FOR MAYONNAISE DRIZZLE
3

Add the mayonnaise ingredients to a bowl and whisk to combine.

METHOD FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS
4

Cook the Fry’s Pland Based Chick’n Style Burgers according to the packaging instructions. Heat the tacos in a dry frying pan to warm. Place into a pot with a lid to keep warm and pliable.

To assemble, give each taco a dollop of mayonnaise then add a bed of sliced lettuce. Slice the plant based patties in half and add 2 halves to each taco. Top with caramelised pineapple chunks and mango or papaya and spring onions. Give each taco another drizzle mayonnaise and top with a spoon of jalapeno vinaigrette. Serve and enjoy!

Ingredients

INGREDIENTS FOR FRUIT
 olive oil
 1 small pineapple, peeled and chopped into wedges
 ½ C (125 ml) chopped mango or papaya
INGREDIENTS FOR JALAPENO LIME VINAIGRETTE(optional for added heat)
 3 Tbsp (45 ml) olive oil
 1 Tbsp (15 ml) red wine vinegar
 zest of 1 lime
 1 Tbsp (15 ml) lime juice
 1 garlic clove, very finely minced
 1 pickled jalapeno, deseeded and very finely chopped
INGREDIENTS FOR MAYONNAISE DRIZZLE
 ½ C (125 ml) vegan mayonnaise
 zest and juice of 1 lemon/lime
 salt and pepper
INGREDIENTS FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS
 1 x 320 g box of Fry’s plant Based Chick’n Style Burgers
 4 flour tacos
 baby gem lettuce, shredded
 2 spring onions, sliced

Directions

METHOD FOR FRUIT
1

Set a large frying pan over high heat. Heat a splash of olive oil, then fry the pineapple for 2-3 minutes per side or until nicely caramelised. Remove from the heat and allow to cool before slicing into bite sized pieces.

METHOD FOR FOR JALAPENO LIME VINAIGRETTE
2

Add the vinaigrette ingredients to a small bowl and whisk to combine. Taste and adjust the seasoning and then set aside.

METHOD FOR MAYONNAISE DRIZZLE
3

Add the mayonnaise ingredients to a bowl and whisk to combine.

METHOD FOR FRY'S PLANT BASED CHICK'N STYLE BURGERS & TACOS
4

Cook the Fry’s Pland Based Chick’n Style Burgers according to the packaging instructions. Heat the tacos in a dry frying pan to warm. Place into a pot with a lid to keep warm and pliable.

To assemble, give each taco a dollop of mayonnaise then add a bed of sliced lettuce. Slice the plant based patties in half and add 2 halves to each taco. Top with caramelised pineapple chunks and mango or papaya and spring onions. Give each taco another drizzle mayonnaise and top with a spoon of jalapeno vinaigrette. Serve and enjoy!

Chick’n Style Burger Tropical Heat Tacos with Jalapeno Lime Vinaigrette

Other Recipes

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Export Enquiries

export@frygroup.co.za

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Export Enquiries

export@frygroup.co.za

© 2021 Fry Family Food | Terms of Use | Privacy Policy | Disclaimer | Contact Us