Category
Yields1 Serving

INGREDIENTS
Waffles
 2 C (500 ml) cake wheat flour
 ¼ C (60 ml) brown sugar
 2 tsp (10 ml) baking powder
 2 C (500 ml) coconut milk
 ¼ C (60 ml) water - add water to the batter as necessary
 3 Tbsp (45 ml) sunflower oil
 ½ tsp (2,5 ml) cinnamon
 ¼ tsp (1,25 ml) salt
 Non-stick spray
Nuggets
 1 x 380 g box Fry’s Family Chicken-style Nuggets, cooked according to the package instructions
Hot & Spicy Syrup
Note: this step is optional, for a non-spicy version just drizzle with your favourite golden or maple syrup.
 ½ C (125 ml) golden or maple syrup
 1 tsp (5 ml) your favourite hot sauce (optional)
 1 Tbsp (15 ml) coconut oil

Method

Waffles
1

Add all the ingredients for the waffles into a large mixing bowl, adding in the water as necessary until you reach a good syrup consistency. Fold to combine but do not over mix. Having some lumps in the batter is fine.

2

Preheat a waffle iron and spray with non-stick spray. Spoon about ¼ cup of batter into the waffle machine and cook until the waffle is done (test the amount of batter needed for your waffle machine). Give each waffle a light brush of vegan butter as they come out and stack them up to keep warm.

Hot & Spicy Syrup
3

Add the syrup, hot sauce and coconut oil to a small pot over medium heat. Heat and mix to combine then remove the pot from the heat.

4

Top the waffle stack with Chicken-style Nuggets and drizzle with hot syrup sauce or just regular maple or golden syrup and serve.

Ingredients

INGREDIENTS
Waffles
 2 C (500 ml) cake wheat flour
 ¼ C (60 ml) brown sugar
 2 tsp (10 ml) baking powder
 2 C (500 ml) coconut milk
 ¼ C (60 ml) water - add water to the batter as necessary
 3 Tbsp (45 ml) sunflower oil
 ½ tsp (2,5 ml) cinnamon
 ¼ tsp (1,25 ml) salt
 Non-stick spray
Nuggets
 1 x 380 g box Fry’s Family Chicken-style Nuggets, cooked according to the package instructions
Hot & Spicy Syrup
Note: this step is optional, for a non-spicy version just drizzle with your favourite golden or maple syrup.
 ½ C (125 ml) golden or maple syrup
 1 tsp (5 ml) your favourite hot sauce (optional)
 1 Tbsp (15 ml) coconut oil

Directions

Waffles
1

Add all the ingredients for the waffles into a large mixing bowl, adding in the water as necessary until you reach a good syrup consistency. Fold to combine but do not over mix. Having some lumps in the batter is fine.

2

Preheat a waffle iron and spray with non-stick spray. Spoon about ¼ cup of batter into the waffle machine and cook until the waffle is done (test the amount of batter needed for your waffle machine). Give each waffle a light brush of vegan butter as they come out and stack them up to keep warm.

Hot & Spicy Syrup
3

Add the syrup, hot sauce and coconut oil to a small pot over medium heat. Heat and mix to combine then remove the pot from the heat.

4

Top the waffle stack with Chicken-style Nuggets and drizzle with hot syrup sauce or just regular maple or golden syrup and serve.

Chicken-style Nuggets and Waffles

How can we help you?

General Enquiries

Export Enquiries

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Export Enquiries

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Export Enquiries

© 2021 Fry Family Food | Terms and Conditions | Privacy Policy | Disclaimer | Contact Us