Heat 30ml of oil in a frying pan for 2 Minutes. Add in Fry’s strips and cook through until golden brown. Drain and set aside.

Heat 30ml of oil in a thick based pot for 2 Minutes. Add in frozen vegetables, mushrooms, onion, rosemary, mixed herbs, jeera seeds, and salt and cook through. Ensure that the vegetables are still crunchy. Add in the green and red peppers last. Allow to simmer for 2- 3 Minutes. Add in strips, sweet chilli sauce, spring onion and green chillies to the mixture.

Toss in the cooked pasta and stir. Garnish with dhania and serve hot.