Name: Fry’s Thick Cut Chicken Strip Skewers with Toasted Coconut and Fresh Lime
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 box Fry’s Thick Cut Chunky Strips; 1 red pepper, sliced into thick strips; 100 ml soy sauce; 150 ml coconut milk; juice of 2 limes; ¼ cup apple cider vinegar; ¼ cup maple or coconut syrup; 3 cloves garlic, crushed; 2 thumb-sized piece of fresh ginger, grated; Fresh red chill, roughly chopped; Salt and freshly cracked black pepper; Lime zest; Coconut flakes, toasted; Smoked chill flakes; Lime wedges

CategoryFamily Dinners, LunchDifficultyBeginner

Prep Time30 minsCook Time10 minsTotal Time40 mins

Ingredients

For the Skewers

1 box Fry’s Thick Cut Chunky Strips

1 red pepper, sliced into thick strips

Coconut Chill Lime Marinade

100 ml soy sauce

150 ml coconut milk

juice of 2 limes

¼ cup apple cider vinegar

¼ cup maple or coconut syrup

3 cloves garlic, crushed

2 thumb-sized piece of fresh ginger, grated

Fresh red chill, roughly chopped

Salt and freshly cracked black pepper

To Serve

Lime zest

Coconut flakes, toasted

Smoked chill flakes

Lime wedges

Method

For the Coconut Chill Lime Marinade:

Place all of the ingredients for the marinade into a food processor and blitz together until combined.

For the Skewers:

Allow the Thick Cut Chunky Strips to defrost slightly, then skewer them onto satay / kebab sticks, alternating with the red pepper pieces. Pour over the marinade and allow to marinade for 15 – 20 minutes. Braai over hot coals, turning frequently and brushing with marinade as you go.

To serve:

Garnish with lime zest, toasted coconut and smoked chili flakes and serve with limes wedges on the side.

Ingredients

For the Skewers

1 box Fry’s Thick Cut Chunky Strips

1 red pepper, sliced into thick strips

Coconut Chill Lime Marinade

100 ml soy sauce

150 ml coconut milk

juice of 2 limes

¼ cup apple cider vinegar

¼ cup maple or coconut syrup

3 cloves garlic, crushed

2 thumb-sized piece of fresh ginger, grated

Fresh red chill, roughly chopped

Salt and freshly cracked black pepper

To Serve

Lime zest

Coconut flakes, toasted

Smoked chill flakes

Lime wedges

Directions

For the Coconut Chill Lime Marinade:

Place all of the ingredients for the marinade into a food processor and blitz together until combined.

For the Skewers:

To serve:

Garnish with lime zest, toasted coconut and smoked chili flakes and serve with limes wedges on the side.

Fry’s Thick Cut Chicken Strip Skewers with Toasted Coconut and Fresh Lime

Ingredients Directions

Other Recipes

How can we help you?

General Enquiries

Customerservices.uk@thelivekindlyco.com

Export Enquiries

export@frygroup.co.za

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How can we help you?

General Enquiries

enquiries@frysfamilyfoods.co.uk

Export Enquiries

export@frygroup.co.za

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

enquiries@frysfamilyfoods.co.uk

Export Enquiries

export@frygroup.co.za

Method

Ingredients

Directions

Other Recipes

How can we help you?

General Enquiries

Export Enquiries

Receive our newsletter

How can we help you?

General Enquiries

Export Enquiries

Receive our newsletter

Receive our newsletter

How can we help you?

General Enquiries

Export Enquiries

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