Preheat the oven grill.
Stir the avocado, corn, red onion, coriander and lemon juice together to form the salsa. Season to taste.
Heat the oil in a hot saucepan over medium heat. Add the onions and sauté for 2 Minutes. Stir in the tomato paste, garlic, curry powder, sugar and turmeric powder. Fry for 2 Minutes. Add the coconut cream and vinegar. Simmer for 10 Minutes. Stir in the lentils. Cook for 5 Minutes and season to taste.
To serve, top each serving of lentils with a Schnitzel and add a spoonful or two of some salsa on top.
Preheat the oven grill.
Stir the avocado, corn, red onion, coriander and lemon juice together to form the salsa. Season to taste.
Heat the oil in a hot saucepan over medium heat. Add the onions and sauté for 2 Minutes. Stir in the tomato paste, garlic, curry powder, sugar and turmeric powder. Fry for 2 Minutes. Add the coconut cream and vinegar. Simmer for 10 Minutes. Stir in the lentils. Cook for 5 Minutes and season to taste.
To serve, top each serving of lentils with a Schnitzel and add a spoonful or two of some salsa on top.
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export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
export@frygroup.co.za