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Grain Orzotto

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Made with Crispy Fry's Polony Bits and Creamy B-Well Mayo

Grain Orzotto 2019

 Fry’s Polony
 Red onion, chopped
 Vegan mayonnaise
 Canola oil
 Chilli oil
 Pre cooked Samp and beans with red lentils
 Extra liquid
 Salt and pepper
 Lactose free spread
 Dairy free cheese
 Lemon oil
 Fresh mint chopped

Fry the chopped onion in some canola oil then add the cubed Polony with some chilli oil and margarine. Fry until crispy. In a separate pot warm the cooked samp, beans and lentils with some water. Add some chopped coriander and salt and pepper. Add a spoon full of margarine and mayo. Cook until combined. Add dairy-free cheese and stir until combined. Combine half of the cubes into the mix and stir. To serve put in a bowl and top with the rest of the cubes.


Using a peeler peel some polony strips and fry in canola oil.


Make a sauce with the mayo, chilli oil, lemon oil and mint.


Serve on the side as a snack or with your orzotto.

Nutrition Facts

Serving Size 4