Category,
Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1/2 cup flat-leaf parsley leaves
 1 cup sun-dried tomatoes
 2 tablespoons pine nuts, toasted
 1/4 cup lemon juice
 40g baby spinach
 100g hummus
 2 fresh buns

Method

Cook the burgers:
1

Heat 30ml of oil on high in a non-stick pan.

2

Add the defrosted Big Fry Burgers and reduce to medium heat.

3

Fry for 9 minutes, turning occasionally

Assemble the burgers:
4

Add the burgers to buns and top them with hummus, baby spinach, pine nuts, sun-dried tomatoes, the juice from the lemons and parsley leaves.

5

Add the top of the bun and enjoy!

Ingredients

 2 Big Fry Burgers , defrosted
 30ml of oil for cooking
 1/2 cup flat-leaf parsley leaves
 1 cup sun-dried tomatoes
 2 tablespoons pine nuts, toasted
 1/4 cup lemon juice
 40g baby spinach
 100g hummus
 2 fresh buns

Directions

Cook the burgers:
1

Heat 30ml of oil on high in a non-stick pan.

2

Add the defrosted Big Fry Burgers and reduce to medium heat.

3

Fry for 9 minutes, turning occasionally

Assemble the burgers:
4

Add the burgers to buns and top them with hummus, baby spinach, pine nuts, sun-dried tomatoes, the juice from the lemons and parsley leaves.

5

Add the top of the bun and enjoy!

Lebanese Inspired Burgers

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Export Enquiries

export@frygroup.co.za