Fry onions in oil until soft and add garlic and mushrooms. Fry until mushrooms are brown. Add polony and stir fry for a minute. Add cream bit by bit and allow to cook for a minute. Add paprika and nutmeg and cook until cream thickens. Add black pepper and parsley and simmer for a minute.

In a large bowl, mix boiled pasta and sauce and ready to serve with a sprinkle with vegan parmesan.