Put all the ingredients for the sauce into a small pot over medium heat. Mix to combine, bring to a boil and then remove from the heat.
Add a drizzle olive oil to a frying pan and heat. Lightly fry the Fry’s Family Plant Based Meatballs until warmed through.
Toss the warm meatballs in the sticky Mongolian sauce; for presentation purposes you can opt to serve skewered if preferred. Serve on a bed of steamed jasmine rice garnished with toasted sesame seeds and sliced spring onions greens.
Put all the ingredients for the sauce into a small pot over medium heat. Mix to combine, bring to a boil and then remove from the heat.
Add a drizzle olive oil to a frying pan and heat. Lightly fry the Fry’s Family Plant Based Meatballs until warmed through.
Toss the warm meatballs in the sticky Mongolian sauce; for presentation purposes you can opt to serve skewered if preferred. Serve on a bed of steamed jasmine rice garnished with toasted sesame seeds and sliced spring onions greens.
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export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
export@frygroup.co.za