Set out 4 tortillas (2 for each burger) and top each with shredded
vegan cheese.

Heat 30ml of oil on high in a non-stick pan.

Add the defrosted Big Fry Burgers and reduce to medium heat.

Fry for 9 minutes, turning occasionally.

Lightly coat a second pan with cooking oil and heat to med/low heat.

Place the tortillas (as many as will fit at a time) with vegan cheese upon the pan and wait for the cheese to melt.

Remove and add additional tortillas.

Place the burgers on the tortillas, and top them with your remaining ingredients.

Finish off with the salsa and the tops of the tortillas.