Heat the oil in saucepan over medium heat. Add the onion, garlic and chilli and sauté gently for 5 Minutes. Stir in the flour. Add in the chopped tomatoes, vegetable stock, peanut butter, tomato paste, sugar and coconut cream. Simmer for 15 Minutes. Add in the udon noodles and cook for 2 Minutes. Add the pak choi and butter beans. Cook for a further 2 Minutes and season to taste. Add more stock or warm water, to reach your desired consistency.
Heat a pan over medium heat. Add a splash of olive oil. Fry the prawn pieces for 6- 8 Minutes until golden and crisp.
Top each portion with a few prawns, some sesame seeds and onion sprouts.
Heat the oil in saucepan over medium heat. Add the onion, garlic and chilli and sauté gently for 5 Minutes. Stir in the flour. Add in the chopped tomatoes, vegetable stock, peanut butter, tomato paste, sugar and coconut cream. Simmer for 15 Minutes. Add in the udon noodles and cook for 2 Minutes. Add the pak choi and butter beans. Cook for a further 2 Minutes and season to taste. Add more stock or warm water, to reach your desired consistency.
Heat a pan over medium heat. Add a splash of olive oil. Fry the prawn pieces for 6- 8 Minutes until golden and crisp.
Top each portion with a few prawns, some sesame seeds and onion sprouts.
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export@frygroup.co.za
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
export@frygroup.co.za