Get up to some sneaky shenanigans with this delicious and playful Chicken-Style Burger recipe. We dare you to play with your food!
Method
Prepare Fry’s Chicken-Style Burger using on pack instructions and set aside.
Place avocado in a bowl. Add lemon juice, season with salt and pepper and mash with a fork until smooth.
Spread the avocado mixture on the burger bun slices. Top with lettuce, then the beetroot, followed by a Fry’s Chicken-Style Burger, two slices of red pepper and two slices of tomatoes.
Add one pickle to form the “tongue”.
Using two toothpicks, secure an olive on each of them to make the “eyes”. Secure the eyes burger bun.
Repeat the same process with the second burger.
Ingredients
Directions
Prepare Fry’s Chicken-Style Burger using on pack instructions and set aside.
Place avocado in a bowl. Add lemon juice, season with salt and pepper and mash with a fork until smooth.
Spread the avocado mixture on the burger bun slices. Top with lettuce, then the beetroot, followed by a Fry’s Chicken-Style Burger, two slices of red pepper and two slices of tomatoes.
Add one pickle to form the “tongue”.
Using two toothpicks, secure an olive on each of them to make the “eyes”. Secure the eyes burger bun.
Repeat the same process with the second burger.
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Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Export Enquiries
export@frygroup.co.za