Method
In a pot, heat the oil and fry the onion and garlic until soft.
Add the mushrooms and fry for 2 minutes.
Add the Butter Chicken seasoning, water, tomato puree and salt and mix well.
Add the potatoes and simmer until they are soft.
Stir in the cubed Fish Fillet and simmer for 3 minutes.
Stir in the coriander and serve with rice.
Ingredients
Directions
In a pot, heat the oil and fry the onion and garlic until soft.
Add the mushrooms and fry for 2 minutes.
Add the Butter Chicken seasoning, water, tomato puree and salt and mix well.
Add the potatoes and simmer until they are soft.
Stir in the cubed Fish Fillet and simmer for 3 minutes.
Stir in the coriander and serve with rice.
Other Recipes
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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Export Enquiries
export@frygroup.co.za