We are so pleased to announce that this South African-based, family-owned, plant-based food brand, won the Best Vegan “Meat” award at the annual VegFestUK, 2020.
The annual VegFestUK awards span 17 categories, such as Best Vegan Meat, Fast Food, Snacks, Vloggers and Media Publications, bringing together the best of the best in the UK vegan community and all voted on by passionate foodies, vegans, flexitarians and plant-based eaters from around the UK. Fry’s took home a whopping quarter of the votes in the hotly-contested award ceremony.
Fry’s award-winning plant-based meat alternatives available in the UK include chicken-style nuggets, tenders, burgers and strips, sausage-style rolls and hot dogs, beef-style burgers, and a selection of classic pies, including country mushroom and pepper steak-style. Also highly anticipated is the UK launch of our international bestseller, the Big Fry Burger, in Sainsbury’s.
Tammy Fry, our international marketing director had this to say upon receiving the award, “We are a family of vegetarians and vegans, and since day one it has been our goal to make great tasting, high protein meat replacements; initially for ourselves, and now our customers all over the world.
“VegFestUK has been such a huge part of our journey as a plant-based brand, from our family kitchen in South Africa, to the shelves of some of the biggest supermarkets in the UK, so it’s an honour to be recognised by such a prestigious institution within the vegan community.”
This award gives us great motivation to continue our commitment to creating the best tasting, most innovative, ethical, and plant-based meat alternatives for our customers.