Serves: 4
*or your favorite jar of tropical salsa (no judgement here)
Method
For the Salsa, Stir mango, pineapple, cucumber, jalapeño, cilantro and lime juice together.
Preheat a pan over medium heat for 2-3 minutes. Add the oil and burgers, then sear for 3-4 minutes on each side, until lightly browned. Now you’re ready to serve.
Build the burger by placing 2-3 avocado slices and Bibb lettuce on the bottom bun. Next, add the burger patty and a generous portion of salsa. Add a squeeze of lime and then place the bun on top.
Ingredients
Serves: 4
*or your favorite jar of tropical salsa (no judgement here)
Directions
For the Salsa, Stir mango, pineapple, cucumber, jalapeño, cilantro and lime juice together.
Preheat a pan over medium heat for 2-3 minutes. Add the oil and burgers, then sear for 3-4 minutes on each side, until lightly browned. Now you’re ready to serve.
Build the burger by placing 2-3 avocado slices and Bibb lettuce on the bottom bun. Next, add the burger patty and a generous portion of salsa. Add a squeeze of lime and then place the bun on top.
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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Want to Stock Fry's?
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