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Buon Appetito Bolognese

Yields4 ServingsTotal Time15 mins

Buon Appetito Bolognese

<p style="font-family:trade-gothic-next-condensed;color: #154732">Freshen up your family pasta night with our fresh take on a classic! Ready to serve in less than 20 minutes.</p>
<p style="font-family:trade-gothic-next-condensed;color: #154732">Serves: 4</p>
Ingredients
 1 jar of marinara sauce
 1 package Fry’s Pea Protein Grounds
 1 - 16 oz package spaghetti, cooked according to the packaging
<p style="font-family:trade-gothic-next-condensed;color: #154732">Tip: add some fresh herbs, vegan pesto and vegan parmesan for toppings!</p>
1

Boil a large pot of water and cook the spaghetti according to the packaging.

2

Preheat a large, non-stick pan over medium heat for 2-3 minutes.

3

Add 2 tablespoons of oil to the pan along with the Fry’s Pea Protein Grounds and cook for two minutes, then add the marinara sauce and optionally fresh herbs.

4

Reduce the heat to medium-low. Simmer for 10 minutes and season with salt and pepper to taste.

Serving ideas:
<p style="font-family:trade-gothic-next-condensed;color: #154732">Serve the Bolognese over cooked spaghetti and top with vegan pesto and parmezan.</p>
Nutrition Facts

Servings 0