Tip: Satay is traditionally spicy, so if you prefer a bit of a kick, adjust the heat with more of your favorite hot sauce.

To assemble, lay out the lettuce leaves on a cutting board. Fill each leaf with a pinch of shredded cabbage, carrot ribbons and green scallions. Add the chicken-style strips and top toasted peanuts and extra scallions. Serve with the peanut satay dipping sauce and lime wedges for squeezing.

Tip: You can also choose to drizzle the sauce over the cups – do this right before serving.