A wonderfully light dish for the entire family, ideal for lunch or dinner on a hot summer’s day.
Preheat your oven to 400°F.
Prepare the Peanut Satay sauce as instructed on the packaging.
Tip: Satay is traditionally spicy, so if you prefer a bit of a kick, adjust the heat with more of your favorite hot sauce.
Pop the Fry’s Chick’n Patties in the oven for 7 minutes on each side, until hot and crispy, then carefully slice into strips.
To assemble, lay out the lettuce leaves on a cutting board. Fill each leaf with a pinch of shredded cabbage, carrot ribbons and green scallions. Add the chicken-style strips and top toasted peanuts and extra scallions. Serve with the peanut satay dipping sauce and lime wedges for squeezing.
Tip: You can also choose to drizzle the sauce over the cups – do this right before serving.