Place everything in a food processor and blend until smooth. Season to taste and store in the fridge until needed.
Prepare the rice according to the package instructions.
Preheat oven to 400oF. Toss the sweet potatoes in the oil, chili powder, salt and pepper. Place the sweet potatoes wedges on a cookie sheet, spreading out evenly and baking for 10 minutes, then flipping and continuing to bake for another 10 minutes.
Place the frozen patties onto a baking sheet pan and bake at 400o for 8 minutes. Flip the patties and repeat for another 8 minutes or until the internal temperature reaches 165°F.
Portion of dollop of hummus, a scoop of rice and a spoon full of sweet potatoes into a bowl. Garnish with sliced cucumber, cherry tomatoes, avocado and arugula. Place a sliced Chick’n Patty on top and sprinkle with cilantro for to complete your tasty Buddha bowl.