Preheat a large skillet over medium-high heat for 2-3 minutes, then add the oil and cherry tomatoes.

Stirring regularly, move the tomatoes around so they become glossy, then begin to blister and char on all sides.

Once they begin to burst open, stir in the herbs and a pinch of pepper then the pickle juice to deglaze the pan.

Transfer to a small plate immediately to cool. Carefully rinse the pan clean, then replace on the stove burner at medium-high heat.

When the skillet is hot and dry, add the oil and then the patties, searing for 3-4 minutes on each side, until lightly browned. Now you’re ready to build your Chick’n burger.