The Big Fry Burger topped with creamy guacamole and garnished with crunchy beetroot crisps and sprouts.
Serves: 4
*If you’re short on time, grab your favorite jar of guacamole, no judgment here
Method
Split the avocados and remove their pits. Scoop their flesh into a medium sized bowl; use the back of a fork to mash.
Add the tomatoes, chili pepper and lime juice to the bowl and mix to combine. Season with salt and pepper, then cover and refrigerate until needed.
Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil and then the Big Fry Burgers.
Cook for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.
Prepare the sprouts as instructed on the packaging.
Tip: You can opt to baste the burgers in your favorite BBQ sauce by adding it to the pan in the last minute of cooking.
Tip: Bake the buns for a more crispy experience! For ideal crispiness, preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the pan. In batches, toast each bun for 1-2 minutes, until they develop golden brown edges.
To assemble, spread a little vegan mayonnaise onto the bottom bun and add some fresh lettuce. Dollop on a generous layer of guacamole, then place the Big Fry Burger on top. Top the patty with more guacamole, add some sprouts and then finish with a generous handful of beetroot crisps. Top with the bun and enjoy.
Ingredients
The Big Fry Burger topped with creamy guacamole and garnished with crunchy beetroot crisps and sprouts.
Serves: 4
*If you’re short on time, grab your favorite jar of guacamole, no judgment here
Directions
Split the avocados and remove their pits. Scoop their flesh into a medium sized bowl; use the back of a fork to mash.
Add the tomatoes, chili pepper and lime juice to the bowl and mix to combine. Season with salt and pepper, then cover and refrigerate until needed.
Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil and then the Big Fry Burgers.
Cook for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.
Prepare the sprouts as instructed on the packaging.
Tip: You can opt to baste the burgers in your favorite BBQ sauce by adding it to the pan in the last minute of cooking.
Tip: Bake the buns for a more crispy experience! For ideal crispiness, preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the pan. In batches, toast each bun for 1-2 minutes, until they develop golden brown edges.
To assemble, spread a little vegan mayonnaise onto the bottom bun and add some fresh lettuce. Dollop on a generous layer of guacamole, then place the Big Fry Burger on top. Top the patty with more guacamole, add some sprouts and then finish with a generous handful of beetroot crisps. Top with the bun and enjoy.
Other Recipes
How can we help you?
General Enquiries
Want to Stock Fry's?
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Want to Stock Fry's?
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
Receive our newsletter
Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.
How can we help you?
General Enquiries
Want to Stock Fry's?
© 2021 Fry Family Food | Terms and Conditions | Privacy Policy | Disclaimer | Contact Us