Split the avocados and remove their pits. Scoop their flesh into a medium sized bowl; use the back of a fork to mash.
Add the tomatoes, chili pepper and lime juice to the bowl and mix to combine. Season with salt and pepper, then cover and refrigerate until needed.
Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil and then the Big Fry Burgers.
Cook for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.
Prepare the sprouts as instructed on the packaging.
Split the avocados and remove their pits. Scoop their flesh into a medium sized bowl; use the back of a fork to mash.
Add the tomatoes, chili pepper and lime juice to the bowl and mix to combine. Season with salt and pepper, then cover and refrigerate until needed.
Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil and then the Big Fry Burgers.
Cook for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.
Prepare the sprouts as instructed on the packaging.
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