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Pancakes with Maple Mustard Breakfast Links

Yields1 ServingTotal Time25 mins

Pancakes with Maple Mustard Breakfast Links

<p style="font-family:trade-gothic-next-condensed;color: #154732">Pancakes with Fry’s Breakfast links are the perfect way to start your day! Delicious treat for young and old and full of plant-based proteins. </p>
<p style="font-family:trade-gothic-next-condensed;color: #154732">Serves: 4</p>
Ingredients:
Maple Mustard Breakfast Links
 2 tbsp maple syrup
 1 tbsp Dijon mustard
 ¼ tsp garlic powder
 1 package Fry’s Breakfast Links
 1 package Vegan pancake mix of your choice
Optional Garnishes
 Blueberries
 Toasted coconut shreds
 Vegan butter
 Vegan whipped coconut cream
1

Add the maple syrup, Dijon mustard and garlic powder to a medium bowl and mix.

2

Heat a large frying pan over medium-high heat; add a splash of oil and pan fry the Fry’s Breakfast Links for 5-6 minutes.

3

Add the syrup mix to the pan and fry for another 2 minutes to glaze the sausages.

4

Follow the pancake mix recipe to make your batch of pancakes.

Serving Ideas
<p style="font-family:trade-gothic-next-condensed;color: #154732">Serve hot pancakes with glazed sausages and extra maple syrup. You can opt to serve with your favorite berries and toasted coconut shavings. Even a dollop of whipped coconut cream would be delicious! </p>