Category,
Yields1 Serving

Ingredients:
 2 packages The Big Fry Burger, thawed
 6 sesame seed bun halves, toasted
 ½ a small red onion, sliced thinly
 1 cup lettuce, chopped (leaf lettuce or iceberg)
 4 slices of Miyoko’s vegan cheese
 6 dill pickle slices
 3 tbsp olive oil
MacFry Sauce
 ½ cup vegan mayonnaise
 1 tbsp ketchup
 1 tbsp sweet relish
 1 tbsp onion, minced
 1 teaspoon white vinegar
 1 small pinch of salt

Method

1

Mix the mayonnaise, ketchup, relish, onion, vinegar and salt in a small bowl, then cover and refrigerate prior to serving.

2

Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the pan, tilting and rotating the pan to distribute the oil evenly. Add the buns in batches, toasting for 1-2 minutes on one side only, until they develop golden brown edges. Transfer to a cutting board and set aside.

3

In the same hot pan, add the remaining oil and then the burgers. Sear for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.

Serving Ideas:
4

To assemble the Big MacFry Burger, start from the bottom up, on the cutting board. On the first bun, add a tablespoon of the sauce, some red onion slices and shredded lettuce. Next place a burger patty, followed by a slice of cheese and some pickles, then a bun. To complete this double decker burger, on top of the second bun, repeat by adding the sauce, onion, lettuce, burger, cheese and pickles, followed by the third and final bun.

Ingredients

Ingredients:
 2 packages The Big Fry Burger, thawed
 6 sesame seed bun halves, toasted
 ½ a small red onion, sliced thinly
 1 cup lettuce, chopped (leaf lettuce or iceberg)
 4 slices of Miyoko’s vegan cheese
 6 dill pickle slices
 3 tbsp olive oil
MacFry Sauce
 ½ cup vegan mayonnaise
 1 tbsp ketchup
 1 tbsp sweet relish
 1 tbsp onion, minced
 1 teaspoon white vinegar
 1 small pinch of salt

Directions

1

Mix the mayonnaise, ketchup, relish, onion, vinegar and salt in a small bowl, then cover and refrigerate prior to serving.

2

Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the pan, tilting and rotating the pan to distribute the oil evenly. Add the buns in batches, toasting for 1-2 minutes on one side only, until they develop golden brown edges. Transfer to a cutting board and set aside.

3

In the same hot pan, add the remaining oil and then the burgers. Sear for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.

Serving Ideas:
4

To assemble the Big MacFry Burger, start from the bottom up, on the cutting board. On the first bun, add a tablespoon of the sauce, some red onion slices and shredded lettuce. Next place a burger patty, followed by a slice of cheese and some pickles, then a bun. To complete this double decker burger, on top of the second bun, repeat by adding the sauce, onion, lettuce, burger, cheese and pickles, followed by the third and final bun.

The Big MacFry Burger

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