The Big MacFry Burger

Serves: 2

Ingredients:

2 packages The Big Fry Burger, thawed

6 sesame seed bun halves, toasted

½ a small red onion, sliced thinly

1 cup lettuce, chopped (leaf lettuce or iceberg)

4 slices of Miyoko’s vegan cheese

6 dill pickle slices

3 tbsp olive oil

MacFry Sauce

½ cup vegan mayonnaise

1 tbsp ketchup

1 tbsp sweet relish

1 tbsp onion, minced

1 teaspoon white vinegar

1 small pinch of salt

Mix the mayonnaise, ketchup, relish, onion, vinegar and salt in a small bowl, then cover and refrigerate prior to serving.

Preheat a large, non-stick pan over medium heat for 2-3 minutes. Add 1 tablespoon of oil to the pan, tilting and rotating the pan to distribute the oil evenly.

Add the buns in batches, toasting for 1-2 minutes on one side only, until they develop golden brown edges. Transfer to a cutting board and set aside.

In the same hot pan, add the remaining oil and then the burgers. Sear for 4-5 minutes on each side, until lightly browned, then turn off the heat and keep warm in the pan.

Serving Ideas:

To assemble the Big MacFry Burger, start from the bottom up, on the cutting board. On the first bun, add a tablespoon of the sauce, some red onion slices and shredded lettuce. Next place a burger patty, followed by a slice of cheese and some pickles, then a bun.

To complete this double decker burger, on top of the second bun, repeat by adding the sauce, onion, lettuce, burger, cheese and pickles, followed by the third and final bun.

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The Big MacFry Burger