Our 10 Favourite Plant-Based Fry’s Recipes from 2018
Thanks a melon to all of you for making 2018 such an incredible year of plant-based goodness! We have rounded up our favourite meat-free, dairy-free and egg-free recipes from the year. It may be the end of 2018, but these meals certainly will not go out of style next year.
From the Fry family and team, we wish all of our #FrysFans a healthy, happy and plant-powered holiday season.
Live the #nuglife and sail away on a braai bread boat. Whip up some lekker South African tomato and onion relish and layer with mielies, dairy-free cheese and crispy Fry’s Chicken-Style Nuggets (or use our gluten-free Rice Protein & Chia Chicken-Style Nuggets). This meal will go down perfectly over the summer braai holiday season.
This burger pie has all the local, lekker flavours made with our meat-free Traditional Burgers, wrapped in puff pastry, chakalaka sauce and dairy-free cheese! Serve with some chunky potato wedges and salad. What is chakalaka? It is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, stews, or curries. It’s chaka-lekker!
Mac and Cheeserpiller
As a family of three daughters, one of our childhood favourites that our mother loved to make was homemade creamy mac and cheese in bulk that we could eat for days! We have reimagined this fond recipe with added veggies in a dairy-free cheesy sauce and topped with our meat-free Polony/Slicing Sausage. Have some fun and play with your food by tracing a little caterpillar around the bowl.
Did someone say ice cream tortillas?! This super fun Veggie Nice Tortilla Cone recipe is topped with our Chickpea and Roasted Butternut Balls and Chickpea and Quinoa Falafels, served with smashed avo, beetroot hummus and microgreens. This creative meal will go down perfectly with the kids, at a party, or with anyone who likes to have a bit of fun with their food!
Say Ciao to this delicious dairy-free and plant-based chowder. Made with chunky bits of corn and potato, and a dash of coconut cream, this warming soup is topped with our Battered Prawn-Style Pieces.
Get your grill face on, because this recipe is on fire! Try out this Korean BBQ Beef-Style Tacos with a Quick Pickled Salad for a flavour sensation! Made with our Thick Cut Chunky Strips and assembled in warm tacos, wilted spinach, pickled salad, spring onion and chilli flakes.
Eat the rainbow with this colorful wrap filled with bright veggies and our Golden Crumbed Schnitzels. Go by the recipe or choose your favourite vegetables to make your very own beautiful plate of food art. And who knows, maybe you’ll find a pot of gold waiting for you at the other end of the table… Go take a look!
Potatoes and schnitzels, anyone? Bake our meat-free Golden Crumbed Schnitzels in the oven, followed by a generous drenching of a creamy dill sauce. Then, serve with a tangy German-inspired potato salad made with gherkins, mustard and chives. You can’t go wrong.
Mezze with Tuna-Style Dip
We don’t mezze around… Dice and blend our versatile Polony/Slicing Sausage in a food processor with egg-free mayo, herbs and spices and you have yourself a fish-free, sustainable tuna-style patè! This makes a great plant-based holiday or festive starter dish. Serve with our Chickpea and Roasted Butternut Balls and Chickpea and Quinoa Falafels on the side for extra points.
We wish all our #FrysFans a peaceful and healthy year-end. Thanks a melon for an incredible 365 days! 2018 was #lentil! 2019 is going to be another big year for us and we can’t wait to share new products, store listings and more. Keep your eyes peeled! #peas
Get a sneak-peek into what is in store for us next year: http://www.bizcommunity.com/Article/196/162/183231.html