Our Chunky Strips are a trusted Fry’s staple ‘ingredient product’ designed for easy everyday cooking. Their hearty texture and versatile form makes them ideal for stir-fries, curries, wraps and pasta dishes – absorbing flavours beautifully while adding satisfying plant-based protein.
VEGAN SEASONED THICK STRIPS MADE FROM TEXTURED SOY PROTEIN, WHEAT GLUTEN, AND SOY PROTEIN ISOLATE. QUICK-FROZEN (For allergens see ingredients in CAPS). Water, SOY textured protein 10%, sunflower oil, WHEAT GLUTEN 10%, SOY protein isolate 3%, starch, modified starch, WHEAT flour, flavourings, seasoning (spices*, herb*, antioxidant (ascorbic acid), preservative (sodium SULPHITE), spice extract, WHEAT flour, corn starch, dextrose, corn rusk (corn, colour (ammonia caramel), flavouring)), bamboo fibre, salt, thickener (methyl cellulose, microcrystalline cellulose), onion flakes, MUSTARD, smoke flavouring, raising agent (ammonium carbonates), colour (SULPHITE ammonia caramel, ammonia caramel), stabiliser (sodium SULPHITE, SULPHUR dioxide). *Treated with ionising radiation.
