Classic Sizzlers

Fry’s Classic Sizzlers are changing what a sausage can be. These plant-based sausages come in a 100% plant-based alginate casing that delivers a satisfyingly meat-like texture, with a smoky flavour profile and a juicy bite the whole family will love. A source of protein and fibre, and low in saturated fat. Fry them up for a weekday breakfast, lay them on the braai for a Saturday afternoon, pop them into a pasta or serve them as bangers and mash on a winter night. Versatile, easy and genuinely delicious.

Ingredients

Water, textured vegetable protein (SOYA), vegetable oil (sunflower seed), stabilisers (E401, E516), dextrose, phosphates (E450), modified starch (E1422), potato starch, seasoning (salt, cereal (WHEAT flour (GLUTEN), salt, raising agent), potassium chloride, calcium lactate, flavouring, sucrose, phosphate, yeast extract, maize starch, spice extracts), SOYA protein isolate, bamboo fiber, thickener (methylcellulose), flavouring (maltodextrin, flavour (natural flavouring substances, flavouring substances)), salt, hickory smoke, acidity regulator (E341), anti-caking agent (E535), gelling agent (water, stabilisers (E401, E412), acidity regulator (E300)).

Nutritional Information

	Per 100g	Per Serving
Energy	524 kJ	262 kJ
Energy	125 kcal	63 kcal
Fat, Total	7.3 g	3.6 g
Saturated	1.0 g	0.5 g
Monounsaturated	1.7 g	0.8 g
Polyunsaturated	4.5 g	2.3 g
Carbohydrate	4.7 g	2.4 g
of which sugars	0.5 g	0.3 g
Dietary Fibre	5.0 g	2.5 g
Protein	8.0 g	4.0 g
Salt	1.2 g	0.6 g
Sodium	475 mg	238 mg

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