The whole family is going to love these. Fry’s Crumbed Burgers are crispy on the outside, juicy on the inside, and packed with flavour from a deliciously seasoned rustic crumb. Made from a blend of soy, wheat and pea protein, they are 100% plant-based and satisfying enough to win over even the most devoted chicken fans. Serve them in a bun, wrap them up, chop them into a salad or use them as a crumbed chicken fillet alternative. However you eat them, they are really good.
Water, WHEAT Flour, Vegetable Oil (Sunflower Seed) , Cereal (WHEAT Flour , WHEAT Bran, Potato Starch, Modified Starch, Salt, Raising Agents: Sodium Carbonates, Diphosphates), Textured SOYA Protein, Isolated SOYA Protein, SOYA Protein Concentrate, Salt, Yeast Extract, Flavouring, Acidity Regulator: Ascorbic Acid, Citric Acid, Bamboo Fibre, WHEAT Gluten, Thickener: Methyl Cellulose, Yeast, Starch, Seasoning [Salt, Dehydrated Garlic, Spices (MUSTARD), Herbs, Vegetable Oil (Canola Seed Oil), Spice Extract], Garlic, Raising Agent: Ammonium Carbonates.
