Curry Pie

This Vegetable Curry Pie is packed with tasty plant-based curry pieces in a tangy “chip shop style” curry sauce with peas and potatoes. 

Ingredients

Pastry (57%): Wheat Flour, Water, Vegetable Oil (Sunflower Oil, Palm Oil), Salt, Lemon Juice, Sugar, Filling (43%): Onion, Potato, Peas, Vegetable Protein (Soya), Modified Starch, Curry Powder, Sunflower Oil, Tomatoes, Flavourings (Sodium Inosinate, Sodium Guanylate), Salt, Ginger, Garlic Contains: Wheat · Gluten · Soya

Nutritional Information

Per 100g Per Serving
Energy 941 kJ 1506 kJ
225 kcal 360 kcal
Fat, Total 10.5 g 16.8 g
Saturated 4.9 g 7.8 g
Monounsaturated – –
Polyunsaturated – –
Carbohydrate 25.7 g 41.1 g
of which sugars 3 g 4.8 g
Dietary Fibre 2.6 g 4.2 g
Protein 5.6 g 9 g
Sodium – –
Salt 1.5 g 2.4 g

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