These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’re sure to impress any meat-lover and they’ve got a whopping 20g of protein per 112g patty!
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Simple Swops for meat-free burgers
Ingredients
Vegetable Protein (Soya, Wheat(Gluten)), Onions, Vegetable Oil (Sunflower Seed), Dijon Mustard, Corn Flour, Salt, Coriander Seeds, Thickener (Methylcellulose), Onion Powder, Beetroot Powder, Paprika, Smoke Flavour, Garlic Powder, Flavourings (0.1%), Cilantro, White Pepper, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV.
Allergens
Wheat · Gluten · Soya · Mustard
Cooking Instructions
DEFROST BEFORE COOKING. REMOVE FROM PACKAGING
Frying pan: Heat 15ml of oil on high in a non-stick pan. Add the defrosted patty and reduce to medium heat. Fry for 9 minutes, turning occasionally.
Braai or BBQ: Prepare your fire and when it is ready, brush the patties on both sides with oil. Place them on the grill, turning every 2-3 minutes for approximately 10 minutes. Brush the patties with oil after each turn.
