These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’re sure to impress any meat-lover and they’ve got a whopping 20g of protein per 112g patty!
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Simple Swops for meat-free burgers
Ingredients
A BLEND OF SEASONED VEGETABLE PROTEIN, ONION, MUSTARD AND A SMOKY FLAVOUR. (For allergens see ingredients in CAPS). Vegetable Protein (20%) (WHEAT, SOY), Onions (5%), Vegetable Oil (Sunflower Seed), Dijon MUSTARD (2%), Corn Flour, Flavourings (Coriander, Sugar, Salt, Savoury Flavour, Garlic, White Pepper, Nutmeg, Ginger), Thickener (Methyl Cellulose), Smoke Flavour, Beetroot, Plant Fibre (Bamboo), Paprika, Cilantro, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV (E150d).
Allergens
SOY, WHEAT, GLUTEN, MUSTARD.
Cooking Instructions
COOK FROM FROZEN. DO NOT MICROWAVE. Flat top or griddle: Brush the burger patty with oil on both sides and place on the flat top or griddle. Fry for 10-15 minutes or until cooked, turning occasionally. Frying pan: Using a non-stick pan or a pan sprayed with spray and cook, use 15ml of oil for one burger. Add the patty to the pan with oil on MEDIUM heat and fry for 10-12 minutes turning occasionally. THESE ARE GUIDES ONLY.
