Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you add these to the mix. Trust. Fry our Strips in a little bit of oil for around 6 to 8 minutes and they can be stuffed in your burritos, topped to your salads or piled on your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chili chicken” option… Mmm.
Ingredients
VEGAN SEASONED STRIPS MADE FROM TEXTURED SOY PROTEIN, WHEAT GLUTEN AND SOY PROTEIN ISOLATE. QUICK-FROZEN. (For allergens see ingredients in CAPS) Water, vegetable oil (sunflower), SOY textured protein 10%, WHEAT GLUTEN 7%, seasoning (corn starch, salt, yeast extract, flavourings, maltodextrin, palm oil*, acid (citric acid)), SOY protein isolate 3%, WHEAT flour, potato starch, modified starch, thickener (methyl cellulose, microcrystalline cellulose), flavourings, salt, garlic powder, raising agent (ammonium carbonates), preservative (sodium SULPHITE, SULPHUR dioxide). *From sustainable sources.
Allergens
SOY, WHEAT, GLUTEN FROM WHEAT, SULPHITES
Cooking Instructions
COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Heat a little oil in frying pan or wok. Add frozen strips and fry on high heat for approximately 6-8minutes. Remove strips from heat. THESE ARE GUIDES ONLY.
