Chicken style strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you add these to the mix. Trust. Fry our Strips in a little bit of oil for around 6 to 8 minutes and they can be stuffed in your burritos, topped to your salads or piled on your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chili chicken” option… Mmm.

Ingredients

VEGAN SEASONED STRIPS MADE FROM TEXTURED SOY PROTEIN, WHEAT GLUTEN AND SOY PROTEIN ISOLATE. QUICK-FROZEN. (For allergens see ingredients in CAPS) Water, vegetable oil (sunflower), SOY textured protein 10%, WHEAT GLUTEN 7%, seasoning (corn starch, salt, yeast extract, flavourings, maltodextrin, palm oil*, acid (citric acid)), SOY protein isolate 3%, WHEAT flour, potato starch, modified starch, thickener (methyl cellulose, microcrystalline cellulose), flavourings, salt, garlic powder, raising agent (ammonium carbonates), preservative (sodium SULPHITE, SULPHUR dioxide). *From sustainable sources.

Allergens

SOY, WHEAT, GLUTEN FROM WHEAT, SULPHITES

Cooking Instructions

COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Heat a little oil in frying pan or wok. Add frozen strips and fry on high heat for approximately 6-8minutes. Remove strips from heat. THESE ARE GUIDES ONLY.

IF IT’S NOT MEAT, WHAT IS IT MADE OF?

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How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

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Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za