A winner with the kids’ vegetarian lunch boxes – and just about anyone who loves a good hot dog! All you need is a roll, tomato sauce, mustard and pickles. Our veggie dogs are MSG-free, free from artificial colourants, cholesterol and trans fats, and of course, hormone and antibiotic-free! Stop, hot dog and roll!
Find us at leading retailers
Simple Swops for meat-free Hot Dogs
Ingredients
Vegetable Protein (23%) (Soya, Wheat (Gluten)), Vegetable Oil (Coconut Kernel), Potato Starch, Flavourings (Mustard, Onion, Savoury Flavour, Celery), Maize Starch, Sea Salt, Thickener (Guar Gum), Colourant: Paprika and Red Iron Oxide.
Allergens
Wheat · Gluten · Soya · Mustard · Celery · Onion
Cooking Instructions
COOK FROM FROZEN. REMOVE FROM PACKAGING.
Frying Pan: Fry in a little oil on medium heat for 8 – 10 minutes, turning once.
Boil or Steam: Place hot dogs in a pot with half a cup of water. Boil for 5 – 6 minutes. Turning once.
