A winner with the kids’ vegetarian lunch boxes – and just about anyone who loves a good hot dog! All you need is a roll, tomato sauce, mustard and pickles. Our veggie dogs are MSG-free, free from artificial colourants, cholesterol and trans fats, and of course, hormone and antibiotic-free! Stop, hot dog and roll!
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Simple Swops for meat-free Hot Dogs
A BLEND OF SEASONED VEGETABLE PROTEINS, COCONUT OIL AND SMOKE FLAVOUR.(For allergens see ingredients in CAPS). Vegetable Protein (23%) (SOY, WHEAT (GLUTEN)), Vegetable Oil (Coconut Kernel), Potato Starch, Flavourings (MUSTARD, Onion, Savoury Flavour, CELERY), Maize Starch, Sea Salt, Thickener (Guar Gum), Colourant: Paprika and Red Iron Oxide.
SOY, WHEAT, CELERY, MUSTARD, GLUTEN
COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 8-10 minutes, turning once. Boil or Steam: Place hot dogs in a pot with half a cup of water. Boil for 5-6 minutes. Turning once. THESE ARE GUIDES ONLY.