The one that stood the test of time! This veggie burger was the first product made by Wally Fry in his home kitchen back in 1991. It was carefully crafted with only the best ingredients for his family. A no-nonsense burger that is made with the same love and care that Wally put into it over 30 years ago.
Enjoy these vegan burgers in a bun, with a salad and a side of chips.
Ingredients
(For allergens see ingredients in CAPS). Vegetable Protein (SOY, WHEAT {GLUTEN}), Wheat Flour (GLUTEN), Flavourings (Onion, Savoury Flavour, Salt, Tapioca Starch), Potato Starch, Modified Corn Starch, Ground Coriander (SULPHITES), Thickener (Cellulose Extract), MUSTARD, Colourant (Caramel IV).
Allergens
SOY, WHEAT, GLUTEN, SULPHITES, MUSTARD
Cooking Instructions
COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 8-10 minutes, turning once. Braai: Cook over hot coals for 6-8 minutes turning frequently.
