Give peas a chance! This delicious plant-based mince isn’t just yummy, it’s also packed with protein, it’s soy-free, and non-GM. The perfect partner for any burrito or Spaghetti Bolognese.
Wheat (Gluten), Potato Starch, Pea Protein, Parsley, Marjoram, Oregano, Rosemary, Thyme, Basil, Colourant: Caramel IV (E150d).
Wheat · Gluten
COOK FROM FROZEN. REMOVE FROM PACKAGING.
Frying Pan: Heat 30ml oil in a non-stick frying pan on medium heat. Add the mince and fry for 5 minutes, while stirring, add 45ml water to the pan and fry for a further minute. Add seasoning to taste.