Wok on with our beef-style Chunky Strips! Simply add them to your stir fry, curry or one pot meal for a tasty plant-based dish. Fry our strips in a little bit of oil for around 6 to 8 minutes and they make any beef recipe, vegetarian! Make no miss-steak, they are delicious. Yes, we just went there.
VEGAN SEASONED THICK STRIPS MADE FROM TEXTURED SOY PROTEIN, WHEAT GLUTEN, AND SOY PROTEIN ISOLATE. QUICK-FROZEN (For allergens see ingredients in CAPS). Water, SOY textured protein 10%, sunflower oil, WHEAT GLUTEN 10%, SOY protein isolate 3%, starch, modified starch, WHEAT flour, flavourings, seasoning (spices*, herb*, antioxidant (ascorbic acid), preservative (sodium SULPHITE), spice extract, WHEAT flour, corn starch, dextrose, corn rusk (corn, colour (ammonia caramel), flavouring)), bamboo fibre, salt, thickener (methyl cellulose, microcrystalline cellulose), onion flakes, MUSTARD, smoke flavouring, raising agent (ammonium carbonates), colour (SULPHITE ammonia caramel, ammonia caramel), stabiliser (sodium SULPHITE, SULPHUR dioxide). *Treated with ionising radiation.
WHEAT, SOY, GLUTEN, MUSTARD, SULPHITES.
COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Heat a little oil in frying pan or wok. Add frozen strips and fry on high heat for approximately 6-8 minutes. Remove strips from heat. THESE ARE GUIDES ONLY.