These juicy plant-based burgers are perfect for anyone looking to replace a standard beef burger. Bring them along to a braai with pride, or cook them up at home in a pan for the whole family.
Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.
Ingredients
Vegetable Protein (16 %) [Soya, Wheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)
Allergens
Wheat · Gluten · Soya · Mustard
