Fry's Polony

Slicing Sausage / Polony

Our Polony is a personal Fry family favourite! Whether you are packing lunch for the kids or preparing an English breakfast, our Slicing Sausage is the perfect addition to get that meaty taste without the meat. Serve it crispy and pan-fried like bacon rashers, blended up into a tuna-style pate, or diced in a dairy-free mac and cheese!

Ingredients

Vegetable Protein (Soya, Wheat [Gluten]), Coconut Kernel Oil, Potato Starch, Flavours (E631, E627), Anti-caking Agent, Citric Acid, Onion, Mustard, Garlic, Maize Starch, Salt, Thickener (Guar Gum, Carrageenan), Colour: Red Iron Oxide.

Allergens

Wheat · Gluten · Soya · Mustard

Cooking Instructions

COOK FROM FROZEN. REMOVE FROM PACKAGING. PLEASE FOLLOW THE BELOW COOKING INSTRUCTIONS BEFORE EATING THE PRODUCT. Frying Pan: Thinly slice and pan fry in vegetable oil for 6 – 8 minutes, turning frequently. 

IF IT’S NOT MEAT, WHAT IS IT MADE OF?

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How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

Receive our newsletter

Want more nuggets? Subscribe to our newsletter and receive nuggets of information about products, promotions and everything plant-based from the Fry family.

How can we help you?

General Enquiries

Telephone

+27 31 700 3022

Export Enquiries

export@frygroup.co.za