Product Category: Burgers

These juicy plant-based burgers are perfect for anyone looking to replace a standard beef burger. Bring them along to a braai with pride, or cook them up at home in a pan for the whole family. 

Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

Ingredients

A BLEND OF SEASONED VEGETABLE PROTEIN, SUNFLOWER OIL, FLAVOURINGS AND SPICES. QUICK-FROZEN. (For allergens see ingredients in CAPS) Texturized SOY protein (73.6%), WHEAT GLUTEN (8.2%), water, sunflower oil (4.2%), starch, spices, flavourings, salt, ground coriander (SULPHITES), spice extracts, dextrose, thickener (methyl cellulose), onion flakes, bamboo fibre, smoke flavour, MUSTARD, colour (sulphite ammonia caramel, contains SULPHITES).

Allergens

 SOY, WHEAT (GLUTEN), SULPHITES AND MUSTARD.

Cooking Instructions

COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 10-12 minutes, turning once. Cook in airfryer: Preheat airfryer at 180°C and cook for 10 minutes turning once. Braai/BBQ: Cook over hot coals for 8 -10 minutes turning frequently. THESE ARE GUIDES ONLY.

Our Spiced Burgers are for those who enjoy a little bit of zing in their vegetarian meal. With a unique and subtle South Indian flavour, and a delicate blend of spices, these meat-free patties are a gastronomic experience for those with an adventurous pallet. Enjoy in a bun or with wild rice, roasted veggies and chutney for a gourmet meal fit to present to your guests.

Ingredients

A BLEND OF SEASONED VEGETABLE PROTEIN, SUNFLOWER OIL, FLAVOURINGS AND AUTHENTIC SPICES. (For allergens see ingredients in CAPS) Vegetable Protein (SOY, WHEAT (GLUTEN)), Vegetable Oil (Sunflower Seed), Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Corn Starch, Masala, Ground Coriander (SULPHITES), Thickener (Methyl Cellulose), Fennel Seeds, Bayleaves, Cloves, Star Aniseed, Cinnamon, Cardamom, Chillies, Plant Fibre (Bamboo), Smoke Flavour, Ginger, Garlic, Curry Leaves, MUSTARD, Colourant (Caramel IV (E150d)).

Allergens

SOY, WHEAT, GLUTEN, MUSTARD, SULPHITES

Cooking Instructions

COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 10-12 minutes, turning once. Cook in airfryer: Preheat airfryer at 180°C and cook for 10 minutes turning once. Braai/BBQ: Cook over hot coals for 8-10 minutes turning frequently. THESE ARE GUIDES ONLY.

These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’re sure to impress any meat-lover and they’ve got a whopping 20g of protein per 112g patty!

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Simple Swops for meat-free burgers 

Ingredients

A BLEND OF SEASONED VEGETABLE PROTEIN, ONION, MUSTARD AND A SMOKY FLAVOUR. (For allergens see ingredients in CAPS). Vegetable Protein (20%) (WHEAT, SOY), Onions (5%), Vegetable Oil (Sunflower Seed), Dijon MUSTARD (2%), Corn Flour, Flavourings (Coriander, Sugar, Salt, Savoury Flavour, Garlic, White Pepper, Nutmeg, Ginger), Thickener (Methyl Cellulose), Smoke Flavour, Beetroot, Plant Fibre (Bamboo), Paprika, Cilantro, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV (E150d).

Allergens

SOY, WHEAT, GLUTEN, MUSTARD.

Cooking Instructions 

COOK FROM FROZEN. DO NOT MICROWAVE. Flat top or griddle: Brush the burger patty with oil on both sides and place on the flat top or griddle. Fry for 10-15 minutes or until cooked, turning occasionally. Frying pan: Using a non-stick pan or a pan sprayed with spray and cook, use 15ml of oil for one burger. Add the patty to the pan with oil on MEDIUM heat and fry for 10-12 minutes turning occasionally. THESE ARE GUIDES ONLY.

Crunchy, flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style Burger might just blow you away; they are irresistibly tasty and made using our secret family recipe that will take your taste buds on culinary experience. Serve on a toasted bun with vegan mayo, crispy greens and pineapple rings.

Ingredients

A BLEND OF VEGETABLE PROTEIN AND SUNFLOWER OIL, WITH A GOLDEN CRUMB. (For allergens see ingredients in CAPS). Crumb: WHEAT (GLUTEN) Flour, Yeast, Improving Agent (Vitamin C), Vegetable Oil (Sunflower Seed). Burger: Vegetable Protein (11%) (SOY, WHEAT (GLUTEN)), WHEAT (GLUTEN) Flour, Flavourings (Maize Starch, Yeast Extract, Savoury Flavour), Plant Fibre, Thickener (Methyl Cellulose), Salt, Rosemary, Marjoram, Sage, MUSTARD Seeds, Anti-caking Agent (E551), Garlic.

Allergens

SOY, WHEAT, GLUTEN, MUSTARD

Cooking Instructions

COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 8-10 minutes, turning once. Cook in Airfryer: Pre-heat air-fryer at 180°C and cook for 8-9 minutes, tossing once. Do not overcook as this will spoil the texture. Oven: Preheat oven to 180°C/360°F/Gas mark 6. Place on an oven tray. Place in the oven and bake for 18-20 minutes, turning once. Do not overcook as this will spoil the texture. OVENS VARY, THESE ARE GUIDES ONLY.

The one that stood the test of time! This veggie burger was the first product made by Wally Fry in his home kitchen back in 1991. It was carefully crafted with only the best ingredients for his family. A no-nonsense burger that is made with the same love and care that Wally put into it over 30 years ago.

Enjoy these vegan burgers in a bun, with a salad and a side of chips.

Ingredients

(For allergens see ingredients in CAPS). Vegetable Protein (SOY, WHEAT {GLUTEN}), Wheat Flour (GLUTEN), Flavourings (Onion, Savoury Flavour, Salt, Tapioca Starch), Potato Starch, Modified Corn Starch, Ground Coriander (SULPHITES), Thickener (Cellulose Extract), MUSTARD, Colourant (Caramel IV).

Allergens

SOY, WHEAT, GLUTEN, SULPHITES, MUSTARD

Cooking Instructions

COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 8-10 minutes, turning once. Braai: Cook over hot coals for 6-8 minutes turning frequently.