Traditional Burgers

These juicy plant-based burgers are perfect for anyone looking to replace a standard beef burger. Bring them along to a braai with pride, or cook them up at home in a pan for the whole family. 

Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.

Ingredients

Vegetable Protein (16 %) [Soya, Wheat (Gluten)], Vegetable Oil (Sunflower Seed), Potato Starch, Maize Starch, Wheat Fibre, Flavouring, Wheat Flour (Gluten), Spices (0.8%) (Sulphites), Sea Salt, Thickener (Cellulose Extract), Onion (0.4%), Mustard Powder, Colour (Caramel IV)

Allergens

Wheat · Gluten · Soya · Mustard

Spiced Burgers

Our Spiced Burgers are for those who enjoy a little bit of zing in their vegetarian meal. With a unique and subtle South Indian flavour, and a delicate blend of spices, these meat-free patties are a gastronomic experience for those with an adventurous pallet. Enjoy in a bun or with wild rice, roasted veggies and chutney for a gourmet meal fit to present to your guests.

Ingredients

Vegetable Protein (Soy, Wheat (Gluten)), Vegetable Oil (Sunflower Seed), Flavouring (Onion, Pepper, Maize Starch, Savory Flavour), Corn Starch, Masala, Ground Coriander (Sulphites), Thickener (MethylCellulose), Fennel Seeds, Bay leaves, Cloves, Star Aniseed, Cinnamon, Cardamom, Chillies, Plant Fiber (Bamboo), Smoke Flavour, Ginger, Garlic, Curry Leaves, Mustard, Colourant (Caramel IV).

Allergens

Wheat · Gluten · Soya · Mustard · Sulphites

The Big Fry Burger

These burgers look, sizzle, and taste like ground beef burgers, and they’re crafted to inspire change for your health, the environment and the welfare of animals. They’re sure to impress any meat-lover and they’ve got a whopping 20g of protein per 112g patty!

Find us at leading retailers

 

 


Simple Swops for meat-free burgers
 

Ingredients

Vegetable Protein (Soya, Wheat(Gluten)), Onions, Vegetable Oil (Sunflower Seed), Dijon Mustard, Corn Flour, Salt, Coriander Seeds, Thickener (Methylcellulose), Onion Powder, Beetroot Powder, Paprika, Smoke Flavour, Garlic Powder, Flavourings (0.1%), Cilantro, White Pepper, Black Pepper, Parsley, Turmeric, Colourant: Caramel IV.

Allergens

Wheat · Gluten · Soya · Mustard

Cooking Instructions 

DEFROST BEFORE COOKING. REMOVE FROM PACKAGING

Frying pan: Heat 15ml of oil on high in a non-stick pan. Add the defrosted patty and reduce to medium heat. Fry for 9 minutes, turning occasionally.
Braai or BBQ: Prepare your fire and when it is ready, brush the patties on both sides with oil. Place them on the grill, turning every 2-3 minutes for approximately 10 minutes. Brush the patties with oil after each turn.

Chicken-Style Burgers

Crunchy, flavourful, satisfying and oh-so-succulent! Our ultimate Chicken-Style Burger might just blow you away; they are irresistibly tasty and made using our secret family recipe that will take your taste buds on culinary experience. Serve on a toasted bun with vegan mayo, crispy greens and pineapple rings.

Ingredients

Vegetable proteins (18 %) (Soy) · Crumb (18 %) [Wheat flour) (Gluten)] · Flavourings · Vegetable oil (Sunflower seed) · Wheat fibre · Thickener (Cellulose) · Sea salt · Garlic.

Allergens

Wheat · Gluten · Soya 

Original Burgers

The one that stood the test of time! This veggie burger was the first product made by Wally Fry in his home kitchen back in 1991. It was carefully crafted with only the best ingredients for his family. A no-nonsense burger that is made with the same love and care that Wally put into it over 30 years ago.

Enjoy these vegan burgers in a bun, with a salad and a side of chips.

Ingredients

Vegetable protein (23 %) [Soya · Wheat (Gluten)] · Vegetable oil (Sunflower seed) · Starch · Wheat flour · Wheat fibre · Flavourings · Spices (6 %) (Sulphites) · Sea salt · Thickener (cellulose extract) · Onion · Mustard · Colour: Caramel.

Allergens

Wheat · Gluten · Soya · Mustard