These juicy plant-based burgers are perfect for anyone looking to replace a standard beef burger. Bring them along to a braai with pride, or cook them up at home in a pan for the whole family.
Enjoy in a bun, with salad or a side of chips, and layered with vegan cheese, mushrooms, onion rings and guacamole.
A BLEND OF SEASONED VEGETABLE PROTEIN, SUNFLOWER OIL, FLAVOURINGS AND SPICES. QUICK-FROZEN. (For allergens see ingredients in CAPS) Texturized SOY protein (73.6%), WHEAT GLUTEN (8.2%), water, sunflower oil (4.2%), starch, spices, flavourings, salt, ground coriander (SULPHITES), spice extracts, dextrose, thickener (methyl cellulose), onion flakes, bamboo fibre, smoke flavour, MUSTARD, colour (sulphite ammonia caramel, contains SULPHITES).
SOY, WHEAT (GLUTEN), SULPHITES AND MUSTARD.
COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 10-12 minutes, turning once. Cook in airfryer: Preheat airfryer at 180°C and cook for 10 minutes turning once. Braai/BBQ: Cook over hot coals for 8 -10 minutes turning frequently. THESE ARE GUIDES ONLY.