The original nuggets, still made with the same unique recipe, have delighted Fry’s fans around the globe! Each delicious Chicken-Style Nugget is carefully shaped into a bite-sized chunk and evenly coated with crumbs before pre-cooking. Serve with a crispy green salad, or a selection of lightly steamed vegetables for a hot meal. For a hot cocktail snack, serve these vegan nuggets with a creamy dip or for a tasty treat, serve with spicy potato wedges or fried chips.
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Ingredients
VEGAN, SOY, AND WHEAT PROTEIN-BASED PIECES, BREADED AND PRE-FRIED. QUICK-FROZEN. (For allergens see ingredients in CAPS) Water, WHEAT (GLUTEN) flour, sunflower oil, SOY textured protein 5%, vegetable protein blend 3% (SOY protein isolate, corn starch, WHEAT GLUTEN), SOY protein concentrate 2%, crumb 2% (WHEAT (GLUTEN) flour, salt, sunflower oil, raising agent (ammonium carbonates)), SOY protein isolate 2%, seasoning (maize starch, salt, yeast extract, flavourings, maltodextrin, palm fat*, acid (citric acid)), salt, WHEAT GLUTEN, starch, bamboo fibre, thickener (methyl cellulose, hydroxypropyl methyl cellulose), dried yeast, flour treatment agent (ascorbic acid), modified starch, flavourings, palm fat*, raising agent (diphosphates, sodium carbonates, ammonium carbonates), herbs, spices (MUSTARD), spice extract, dehydrated garlic, canola oil, preservative (SULPHUR dioxide), garlic powder. *Sustainably sourced.
Allergens
SOY, WHEAT, GLUTEN, MUSTARD, SULPHITES.
Cooking Instructions
COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 8-10 minutes, turning once. Cook in Airfryer: Pre-heat airfryer at 180°C and cook for 8-10 minutes, turning once. Do not overcook as this will spoil the texture. Oven: Preheat oven to 180°C/360° F/Gas mark 6. Place on an oven tray. Place in the oven and bake for 10-12 minute, turning once. Do not overcook as this will spoil the texture. OVENS VARY, THESE ARE GUIDES ONLY.
