Chicken-Style Nuggets

The original nuggets, still made with the same unique recipe, have delighted Fry’s fans around the globe! Each delicious Chicken-Style Nugget is carefully shaped into a bite-sized chunk and evenly coated with crumbs before pre-cooking. Serve with a crispy green salad, or a selection of lightly steamed vegetables for a hot meal. For a hot cocktail snack, serve these vegan nuggets with a creamy dip or for a tasty treat, serve with spicy potato wedges or fried chips.

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VEGAN, SOY, AND WHEAT PROTEIN-BASED PIECES, BREADED AND PRE-FRIED. QUICK-FROZEN. (For allergens see ingredients in CAPS) Water, WHEAT (GLUTEN) flour, sunflower oil, SOY textured protein 5%, vegetable protein blend 3% (SOY protein isolate, corn starch, WHEAT GLUTEN), SOY protein concentrate 2%, crumb 2% (WHEAT (GLUTEN) flour, salt, sunflower oil, raising agent (ammonium carbonates)), SOY protein isolate 2%, seasoning (maize starch, salt, yeast extract, flavourings, maltodextrin, palm fat*, acid (citric acid)), salt, WHEAT GLUTEN, starch, bamboo fibre, thickener (methyl cellulose, hydroxypropyl methyl cellulose), dried yeast, flour treatment agent (ascorbic acid), modified starch, flavourings, palm fat*, raising agent (diphosphates, sodium carbonates, ammonium carbonates), herbs, spices (MUSTARD), spice extract, dehydrated garlic, canola oil, preservative (SULPHUR dioxide), garlic powder. *Sustainably sourced.



Cooking Instructions 

COOK FROM FROZEN. REMOVE FROM PACKAGING. Frying Pan: Fry in a little oil on medium heat for 8-10 minutes, turning once. Cook in Airfryer: Pre-heat airfryer at 180°C and cook for 8-10 minutes, turning once. Do not overcook as this will spoil the texture. Oven: Preheat oven to 180°C/360° F/Gas mark 6. Place on an oven tray. Place in the oven and bake for 10-12 minute, turning once. Do not overcook as this will spoil the texture. OVENS VARY, THESE ARE GUIDES ONLY.

Rice Protein & Chia Nuggets

We would like to present you to our Chia Nugz, aka delectable morsels of deliciousness! With added rice protein and chia seeds and rolled in a light gluten-free crumb, these plant-based bites of glory will leave you wanting more and more. Don’t hold back – live the #nuglife.


Crumb: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose. Nugget: Vegetable Protein (Soya), Vegetable Oil (Sunflower Seed), Potato Starch, Quinoa, Rosemary, Marjoram, Sage, Mustard Seeds, Anti-caking Agent (E551), Rice Protein (5%), Thickener (Methyl Cellulose), Chia Seeds (3%) (Salvia Hispanica), Yeast Extract, Salt, Garlic.


Soya · Mustard

Chickpea and Roasted Butternut Balls

Make our Butternut Balls your new best friend. Seasoned with fresh sage and cumin, rolled in a light crumb, these golden bites of deliciousness are a fantastic lunch option with your favourite dip, great in wraps and do well in pasta too! Made with 100% natural ingredients.


Crumb (27%)(Wheat Flour [Gluten]) · Chickpeas (25%) · Butternut (20%) · Vegetable Oil (Sunflower Seed) · Carrots · Onion · Quinoa · Sweetcorn · Garlic · Sage · Sea Salt · Masala · Black Pepper · Cumin. 


Wheat · Gluten · Onion