Cook the Fry’s Nuggets or No Meatballs for 6-8 minutes over medium heat in a frying pan or air-fryer until crispy on the outside and cooked through.

Prepare one of your favourite dipping sauces by combining the ingredients.

For the Sticky Soy Dipping Sauce, place all ingredients into a small pot and boil for 5 minutes until slightly reduced, stirring to ensure it doesn't burn. Allow to cool before serving.

Assemble the snack platter with chosen fruit, vegetable and other accompaniment options alongside the Nuggets or No Meatballs and the dipping sauce.