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Afternoon Snack Platter with Dip

Yields1 Serving

<p style="font-family:trade-gothic-next-condensed;color: #154732">Serves: 4-6</p>
INGREDIENTS
 1 box Fry's Chicken Nuggets or Fry's No-Meat Balls
Mustard Maple Dipping Sauce
 1/4 cup vegan mayo
 2 tablespoons dijon mustard
 1 tablespoons maple syrup
 1⁄2 teaspoon grated garlic
 pinch salt
Horseradish Dipping Sauce
 1/4 cup vegan mayo
 2 Tbsp creamed horseradish
 1/4 tsp paprika
Sticky Soy Dipping Sauce
 2 cloves garlic, crushed
 2 cm piece of ginger, grated
 2 Tbsp maple syrup
 2 Tbsp soy sauce
 1 Tbsp rice vinegar
 1 Tbsp hoisin sauce
 1/2 Tbsp sesame oil
 1/2 tsp chilli flakes
Hummus Dipping Sauce
 1/2 cup hummus
 1 1/2 Tbsp lemon juice
 1 Tbsp water
 salt and pepper to taste
Serving Suggestions
 carrot batons
 cucumber spears
 mixed nuts
 grapes
 strawberries
 baguette slices
 mixed cherry tomatoes
1

Cook the Fry’s Nuggets or No Meatballs for 6-8 minutes over medium heat in a frying pan or air-fryer until crispy on the outside and cooked through.

2

Prepare one of your favourite dipping sauces by combining the ingredients.

3

For the Sticky Soy Dipping Sauce, place all ingredients into a small pot and boil for 5 minutes until slightly reduced, stirring to ensure it doesn't burn. Allow to cool before serving.

4

Assemble the snack platter with chosen fruit, vegetable and other accompaniment options alongside the Nuggets or No Meatballs and the dipping sauce.

Nutrition Facts

Serving Size 4