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Asian Inspired Big Fry Burgers

Yields2 Servings

 2 Big Fry Burgers , defrosted
 30ml of oil for frying the burgers
 2 fresh buns
For the chilli garlic mayonnaise
 1/4 cup vegan mayonnaise
 2 cloves of garlic, diced
 1 teaspoon chilli sauce (optional)
For the sauce
 1/4 cup tomato sauce
 2 tablespoons soy sauce
 1/2 tablespoons lime juice
For the Asian slaw
 2 cups shredded cabbage
 1 cup matchstick carrots
 2 teaspoons rice vinegar
 1 teaspoon soy sauce
 1 teaspoon lime juice
 1/2 teaspoon sugar
 1/2 teaspoon sesame oil
Prepare the sauce:
1

Whisk together all of the sauce ingredients in a small bowl.

2

Refrigerate.

Chilli Mayonnaise:
3

Whisk together the chilli garlic mayonnaise ingredients in a small bowl.

4

Refrigerate.

Asian Slaw:
5

Toss the Asian slaw ingredients together in a bowl.

6

Refrigerate.

Cook the burgers:
7

Heat 30ml of oil on high in a non-stick pan.

8

Add the defrosted Big Fry Burgers and reduce to medium heat.

9

Fry for 9 minutes, turning occasionally.

Assemble the burgers:
10

Spread hamburger buns with the chilli garlic mayonnaise, top with the Big Fry Burger patties, top with the sauce, followed by the Asian slaw and the tops of the burgers. Dig in!

Nutrition Facts

Servings 2